Carrot & Pineapple Slaw

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INGREDIENTS

  • 4 cups shredded carrots
  • ¼ cup dried cranberries
  • 1 apple shredded
  • ½ cup pineapple diced
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp fresh lemon juice
  • ¼ to ½ cup mayonnaise

DIRECTIONS

  • Add the first four ingredients to a large bowl.
  • Combine the lemon juice, apple cider vinegar, and mayonnaise in a small bowl and whisk until well-blended.
  • Pour the mayonnaise mixture into the salad bowl and toss until well-blended.
  • Refrigerate before serving.

NUTRITIONAL FACTS

Servings: 4 servings
Calories: 215
Protein: 2 grams
Carbohydrates: 29 grams
Fat: 11 grams

CALORIE CONSIDERATIONS

Since this is a side dish, I’m not including calorie considerations. But this is delicious on top of any type of grilled poultry or fish!

TO MAKE THIS GLUTEN FREE:

This recipe is already gluten-free.

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DID YOU KNOW...

Pineapples contain an enzyme, called bromelain, that can be used as a meat tenderizer?

DID YOU KNOW...

A pineapple plant will produce only one pineapple each growing season?

DID YOU KNOW...

The name pinapple in English came from “pina” in Spanish because it looks similar to a pinecone?

DID YOU KNOW...

Pineapples are a good source of vitamin C, potassium and fiber?

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