Zucchini-Almond Brownies with Cream Topping

Zucchini-Almond Brownies with Cream Topping

Zucchini-Almond Brownies with Cream Topping Print this recipe Recipe from Nick Kelly, RD, author of No Need for Seconds: High Calorie Cookbook INGREDIENTS Brownie Ingredients 2½ cups Zucchini – grated and undrained (567g) 1 Large Egg (63g) 1½ cups Granulated Sugar...
Ratatouille

Ratatouille

Ratatouille Print this recipe by Carla Burke, RD INGREDIENTS 3 cloves garlic ½ small onion 14 ounces crushed tomatoes 1 lb 90/10 ground beef 1 teaspoon dried basil ¼ teaspoon dried thyme leaves 2 teaspoons dried parsley 1 small, thin eggplant 1 large zucchini 3 roma...
Buttery Lemon Artichoke Chicken

Buttery Lemon Artichoke Chicken

Buttery Lemon Artichoke Chicken Print this recipe by Carla Burke, RD TOOLS NEEDED cutting board chef’s knife large ovenproof skillet ( I suggest a cast iron skillet) INGREDIENTS 1.5 lb chicken thighs ½ tsp salt ½ tsp black pepper ¼ cup all-purpose flour 2 tbsp onion...
Lemon Air Fried Chicken Nuggets

Lemon Air Fried Chicken Nuggets

Lemon Air Fried Chicken Nuggets Print this recipe by Carla Burke, RD Prepared by Buster and Laurel Douglas TOOLS NEEDED Garlic press 2 large bowls 2 small shallow bowls 2 wide mouth mason jar or similar air fryer INGREDIENTS Spray olive oil 1½ lb chicken breasts 3...
Snow Pea Salad with Tarragon Dijon Dressing

Snow Pea Salad with Tarragon Dijon Dressing

Snow Pea Salad with Tarragon Dijon Dressing Print this recipe by Carla Burke, RD Tools Needed: cutting board, chefs knife, large bowl, small bowl, whisk NOTE: Snow peas and snap peas are both types of edible-podded peas that have some difference in taste, texture, and...