by breathestrong | May 23, 2025 | All BreatheStrong+, Kids in the Kitchen, Recipes
Asian Chicken Snow Pea Salad Print this recipe by Carla Burke, RD Tools Needed: medium bowl, chefs knife (can be cut with a good butter knife or kids knife as well), cutting board, fork or whisk, large bowl NOTE: Snow peas and snap peas are both types of edible-podded...
by breathestrong | Apr 21, 2025 | All BreatheStrong+, Kids in the Kitchen, Recipes
Strawberry Rhubarb Muffins Print this recipe by Carla Burke, RD Tools Needed: large bowl, medium bowl, mixing spoon, whisk, muffin tin, oven INGREDIENTS Spray oil 1 c diced fresh strawberries (about 8 large strawberries) 1 c diced fresh rhubarb (about 3 stalks...
by breathestrong | Mar 20, 2025 | All BreatheStrong+, Kids in the Kitchen, Recipes
Pink Beet Pancakes Kids in the Kitchen Print this recipe by Carla Burke, RDprepared by Buster Douglas Try these pretty, sweet pancakes that are full of goodness! INGREDIENTS 2 c flour 3 tsp baking powder ½ tsp baking soda ½ tsp salt 2 medium sized canned beets 1 ½ c...
by breathestrong | Feb 26, 2025 | All BreatheStrong+, Kids in the Kitchen, Recipes
Roasted Parmesan Cabbage Wedges Print this recipe by Carla Burke, RDprepared by Buster Douglas These cabbage wedges are the perfect thing if it’s your first time trying cabbage! It shows off their tender side once roasted, and cheese is always a delicious...
by breathestrong | Nov 21, 2024 | All BreatheStrong+, Kids in the Kitchen, Recipes
Pear Proscuitto Grilled Cheese Kids in the Kitchen Print this recipe by Cait Sheppard, RDprepared by Buster Douglas Putting a gourmet twist on a kid classic, this grilled cheese is sure to warm your soul on a chilly fall day. This recipe is high in fiber and protein...
by breathestrong | Oct 24, 2024 | All BreatheStrong+, Kids in the Kitchen, Recipes
Pumpkin Bread Print this recipe by Cait Sheppard, RDprepared by Buster Douglas INGREDIENTS 1½ cup flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon ½ tsp ground nutmeg 1 cup pumpkin puree ½ cup butter, melted 1 cup packed brown sugar ½ cup 2% milk (use skim to...
