by breathestrong | Jul 24, 2025 | All BreatheStrong+, Recipes
Ratatouille Print this recipe by Carla Burke, RD INGREDIENTS 3 cloves garlic ½ small onion 14 ounces crushed tomatoes 1 lb 90/10 ground beef 1 teaspoon dried basil ¼ teaspoon dried thyme leaves 2 teaspoons dried parsley 1 small, thin eggplant 1 large zucchini 3 roma...
by breathestrong | Jun 25, 2025 | All BreatheStrong+, Recipes
Buttery Lemon Artichoke Chicken Print this recipe by Carla Burke, RD TOOLS NEEDED cutting board chef’s knife large ovenproof skillet ( I suggest a cast iron skillet) INGREDIENTS 1.5 lb chicken thighs ½ tsp salt ½ tsp black pepper ¼ cup all-purpose flour 2 tbsp onion...
by breathestrong | Jun 12, 2025 | All BreatheStrong+, Kids in the Kitchen, Recipes
Lemon Air Fried Chicken Nuggets Print this recipe by Carla Burke, RD Prepared by Buster and Laurel Douglas TOOLS NEEDED Garlic press 2 large bowls 2 small shallow bowls 2 wide mouth mason jar or similar air fryer INGREDIENTS Spray olive oil 1½ lb chicken breasts 3...
by breathestrong | May 27, 2025 | All BreatheStrong+, Recipes
Snow Pea Salad with Tarragon Dijon Dressing Print this recipe by Carla Burke, RD Tools Needed: cutting board, chefs knife, large bowl, small bowl, whisk NOTE: Snow peas and snap peas are both types of edible-podded peas that have some difference in taste, texture, and...
by breathestrong | May 23, 2025 | All BreatheStrong+, Kids in the Kitchen, Recipes
Asian Chicken Snow Pea Salad Print this recipe by Carla Burke, RD Tools Needed: medium bowl, chefs knife (can be cut with a good butter knife or kids knife as well), cutting board, fork or whisk, large bowl NOTE: Snow peas and snap peas are both types of edible-podded...
by breathestrong | Apr 29, 2025 | All BreatheStrong+, Recipes
Rhubarb Salsa Chicken and Rice Print this recipe by Carla Burke, RD Makes 6 servings Tools Needed: large bowl, medium bowl, mixing spoon, whisk, muffin tin, oven INGREDIENTS 1 c diced fresh rhubarb (about 6 stalks rhubarb) 1 red onion 1 poblano pepper 1 yellow bell...
