Winter Wellness

Winter Wellness

CF Nutrition Tips for a Healthy Winter Kay Vavrina, RD December brought cooler weather, crazy schedules, holiday treats, and the beginning of cold and flu season, a combination that can make nutrition feel a little more challenging for people with CF. Now is the...
Beyond the Bouillon

Beyond the Bouillon

Beyond the Boullion: The Art of Layering Spice and Steam Spice of Life Series by Darlene Hardiman, RD The humble bowl of soup has moved far beyond the “open-a-can” era. We are living in a time where home cooks are looking for more than just sustenance—they...
Buffalo Chicken Chili

Buffalo Chicken Chili

Buffalo Chicken Chili Fuel & Flavor Soup recipe Print this recipe Recipe from by Nicholas Kelly, MS, RD, LD INGREDIENTS 3 chicken breasts (255.2g) 28 oz. low sodium chicken broth (793.8g) 12 oz. cream cheese (340.2g) 1/4 cup whole milk (61g) 1/2 cup Frank’s Hot...
Vegetable Broth vs. Bone Broth

Vegetable Broth vs. Bone Broth

Vegetable Broth vs. Bone Broth: What's Best for People with CF? By Kay Vavrina, RD Broths are often marketed as a “gut-healing” or wellness staple, but for people with cystic fibrosis (CF), the best choice depends on nutritional needs, digestion, and personal...
Ramen Corn Chowder

Ramen Corn Chowder

Ramen Corn Chowder Fuel & Flavor Soup recipe Print this recipe INGREDIENTS 2 cups water 1 package (~ 3 oz) chicken ramen noodles 1 can (~ 15 oz) whole kernel corn, drained 1 can (~ 14 oz ounces) cream-style corn 1 cup 2% milk 1 teaspoon dried minced onion 1/4 teaspoon...