Winter Wellness

Winter Wellness

CF Nutrition Tips for a Healthy Winter Kay Vavrina, RD December brought cooler weather, crazy schedules, holiday treats, and the beginning of cold and flu season, a combination that can make nutrition feel a little more challenging for people with CF. Now is the...
Beyond the Bouillon

Beyond the Bouillon

Beyond the Boullion: The Art of Layering Spice and Steam Spice of Life Series by Darlene Hardiman, RD The humble bowl of soup has moved far beyond the “open-a-can” era. We are living in a time where home cooks are looking for more than just sustenance—they...
Buffalo Chicken Chili

Buffalo Chicken Chili

Buffalo Chicken Chili Fuel & Flavor Soup recipe Print this recipe Recipe from by Nicholas Kelly, MS, RD, LD INGREDIENTS 3 chicken breasts (255.2g) 28 oz. low sodium chicken broth (793.8g) 12 oz. cream cheese (340.2g) 1/4 cup whole milk (61g) 1/2 cup Frank’s Hot...
Vegetable Broth vs. Bone Broth

Vegetable Broth vs. Bone Broth

Vegetable Broth vs. Bone Broth: What's Best for People with CF? By Kay Vavrina, RD Broths are often marketed as a “gut-healing” or wellness staple, but for people with cystic fibrosis (CF), the best choice depends on nutritional needs, digestion, and personal...
Ramen Corn Chowder

Ramen Corn Chowder

Ramen Corn Chowder Fuel & Flavor Soup recipe Print this recipe INGREDIENTS 2 cups water 1 package (~ 3 oz) chicken ramen noodles 1 can (~ 15 oz) whole kernel corn, drained 1 can (~ 14 oz ounces) cream-style corn 1 cup 2% milk 1 teaspoon dried minced onion 1/4 teaspoon...
Holiday Food Traditions Around the Country

Holiday Food Traditions Around the Country

Holiday Food Traditions Around the Country By Darlene Hardiman, RD Sure, the calendar says we’re all celebrating at the same time—but holiday food across America? Totally different story. Every region puts its own twist on the season, from nostalgic English-inspired...